The Barrel — Whiskey Barrel Aged Guatemalan

Chipp doesn't do ordinary. Neither does this coffee.

The Barrel starts as a single origin Guatemalan — already exceptional on its own. Then it spends 30 days resting in a Bourbon barrel, absorbing the rich, smoky, vanilla-kissed character of aged whiskey before being roasted fresh to order. The result is a cup unlike anything in your morning rotation.

Bold. Complex. A little rebellious. Everything Chipp stands for in a single bag.

No whiskey. All the character.