After Hours — Bali Dark Chocolate & Brown Sugar

Some coffees are for the morning. This one's for everything after.

After Hours is a med-dark roast sourced from smallholder farmers in Kintamani, Bali — grown on volcanic soil at 1,200–1,600M, hand picked, wet-hulled, and dried on raised beds. The result is a cup that's rich, complex, and impossible to rush.

Dark chocolate, molasses, and brown sugar. Smooth enough for dessert. Bold enough to keep the night going. Chipp doesn't judge what time you drink it.

Tasting Profile: Dark chocolate, molasses, brown sugar Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1,200–1,600M Process: Hand picked, wet-hulled, dried on raised beds Grower: Smallholder farmers, Kintamani