The Main Chain — Kenya Single Origin

Bold enough to be the flagship. Kenya’s Othaya region delivers bright acidity, citrus, and floral notes that hit different from your average dark roast. Grown at 1,700–1,890M altitude, fully washed and dried on raised beds. The kind of coffee that makes you stop mid-sip. This is The Main Chain — Chipp’s signature, no apologies.
Tasting Notes: Bright acidity, orange, lemon, floral, effervescent
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890M
Process: Fully washed, dried on raised beds
Variety: SL28, SL34, Ruiru 11, Batian